Thursday, February 2, 2017 at 1:30 PM
http://maps.google.com?q=41.060486999999995,-85.14903+(Memory)
Christina’golden chicken tenders
family size chicken tenderloins
half of a sliced small onion
4 garlic cloves
half cup of oil peanut , vegetable, sunflower
seasoning mix of choice
smoked paprika
garlic powder
fine sea salt
salt
water
2 eggs
milk
flour option bread crumbs Panko
if using bread crumbs use one cup inhalf of flour to one cup bread crumbs . Double if need be .
Cut small half onion with both ends cut off than, slice according to the onion lines long ways .peel garlic 4 cloves smash with knife . long dice the garlic . Add 1/2 cup of oil heat slowly, let pan heat on 8 med high while prepping crumbs and flour, egg , milk, water . As said above if using bread crumbs . if not you need two cups of flour. Add choice of seasoning mix whisk , add smoked paprika two tbsp and garlic powder 2 tbsp . whisk add TSP sea salt opt whisk , 2 cups of water with TBS of salt in a small bowl ,small bowl two eggs beat with whisk until all yolk is combined with whites, add cup of milk with tsp of sea salt . if you don’t want so much salt .. use Mrs dash chicken seasoning in the flour mixture. with just paprika and garlic powder . You can mix cooking wine with the water. After all bowls are ready . turn heat down to 4 place onions and garlic let the flavor releas
e . Tender in the water for a min both sides repeat with egg mixture, dip in flour lightly coat shake excess off a little . Turn heat up to 8 than add the chicken in the pan . five or 6 min on each side depending size .. must be golden brown color .. the heat can’t be too high or onion and, garlic burns . lightly press on tenders to see if any blood,don’t puncture too much . when taken out of pan will be still juicy and no blood . place on dish where it can drain .
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Kittyink001 